Thanks. Put them in a big ziploc bag with my home made rub. Made sure coated well. Put in fridge. The salt draws out moisture and makes a nice "brine". Let em sit for 3hrs or so. Smoked at 275°. Bumped up the heat at the very end to crisp them up some more.Beautiful wings! I am hungry already... Any chance you can provide some details on how you cooked them?
Thanks bud
Sorry I gotta get better about giving info lol.Thanks. Put them in a big ziploc bag with my home made rub. Made sure coated well. Put in fridge. The salt draws out moisture and makes a nice "brine". Let em sit for 3hrs or so. Smoked at 275°. Bumped up the heat at the very end to crisp them up some more.
Those look great!! I have been craving some good wings. I’m gonna have to get on that.
Thanks bud. Scroll up for detailsLooks great tell us how you did it ? I love chicken wings
No it's a home made rub I use on ribs and chicken. Its turbinado sugar, kosher salt, paprika, garlic powder, onion powder, cayenne, chipotle,black pepper. The salt in the rub brings the moisture out of the wings and makes the brine or marinadeSo tell s what you got going on there. Looks like a good marinade. am I seeing some dirty bird rub?