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Smoked Chicken Wings Q-View

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theory

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Jul 6, 2011
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Location
Richmond, Virginia
Ok, after getting my new MES 40", I thought I wouldn't be able to get in a smoke before Sunday, since I would be working some this weekend.  Well, after seasoning it last night, I thought I would do something quick and easy to break it in....

Chicken wings!!!

Here she is, brand new, and ready....240 degrees, mesquite and a touch of apple chips

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Rubbed up and ready.

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1 hour in, 240 degrees. Beer in hand, wings through the window.

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Half a tray of chips in again, settling back down with some nice TBS!

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After 2 1/2 hours, about to go on the weber to crisp up the skin.  Yeah, it's getting dark, but ya' gotta do what ya' gotta do sometimes.

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Coming along.....aaaaaaalmost there.

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Oh my gooooodness! This was really good! 

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This MES electric smoker is nice, and I couldn't wait!
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Looks like a great first run.
 
The wings look delicious!

Glad your first run was a success!
 
Success on the first run!!!!

Nice Job!!

I love it !!

Bear
 
Whooo hoooo!!!

Great looking chow!!!

Those clean smokers make me kinda nervous..  hahahahhahahahaha

  Craig
 
They look good!  I didn't think you could make food that good on such a virgin smoker.  LOL

Good luck and good smoking.
 


I do not remember my MES lookin' like that.......

Someone start a thread about........Well Seasoned, Broken in smokers and What They Look Like Now............
 
Originally Posted by DaveOmak  

I do not remember my MES lookin' like that.......

Someone start a thread about........Well Seasoned, Broken in smokers and What They Look Like Now............
No way Dave!!!!-------I'd be sure to be on that list!

Bear
 
 
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