Smoked chicken thighs and jambalaya

[Electric88]

Slid some chicken thighs into the MES30 the other night for dinner, just a little olive oil and homemade rub on them.

Had some leftover last night, so decided to make jambalaya (sausage bought from a local meat market, haven't gotten into that yet). Made for a nice hearty meal when it was 14 degrees outside!

A little brown sugar in the rub helped make the chicken thighs contrast nicely to the spice in the jambalaya. Turned out great!

 

[HalfSmoked]

Yup I could help eat that.

Warren

 

[HalfSmoked]

Electric88 Thanks for the like it is appreciated.

Warren

 

[xray]

It looks delicious Electric!

Like!

 

[chopsaw]

Looks good .

 

[6GRILLZNTN]

I could easily stick my face in that!

 

[Smokin' in AZ]

Yep, that looks real good from here!

Like!

John

 

[TNJAKE]

Looks good bud

 

[Mary0907]

Slid some chicken thighs into the MES30 the other night for dinner, just a little olive oil and homemade rub on them.

View attachment 429234

Had some leftover last night, so decided to make jambalaya (sausage bought from a local meat market, haven't gotten into that yet). Made for a nice hearty meal when it was 14 degrees outside!

View attachment 429235

A little brown sugar in the rub helped make the chicken thighs contrast nicely to the spice in the jambalaya. Turned out great!

I'm so hungry now ahhh!!!!
These chicken thighs are really really delicious!!!!

 

[Electric88]

I absolutely love doing chicken thighs in the smoker! They are always juicy, and just turn out great every time! Would take them over chicken breasts any day