Smoked Chicken Stock

[wade]

 
You can also "can" the stock as well.  If you are running out of room in the freezer.

Kat

I am currently experimenting "canning" using vacuum pouches. These should take up less room than traditional jars.

 

[mike johnson]

I make smoked turkey stock every year after thanksgiving. I always pressure can my stock. The best stock is the easiest to make.

Place 2 boneless skinless chicken breasts in a Qt. jar add 1 tsp. salt and fill with boiling water and pressure can for 90 min. This makes wonderful chicken sandwiches because it pulls apart and shreds so easily. You'll get just about 2 cups of perfect stock to use as the leftover from emptying the jar. Its a 2 for 1 bonus.