Smoked Chicken, Meatloaf, and Garlic

[adrian from kc]

Last weekends smoke, I wasn't sure quite where to post this, as I had a little bit of everything. One thing I am sure of, IT TASTED DANG GOOD!!! Smoked meatloaf sandwiches for lunch all week made my co-workers green with envy. I'm gearin up for a Brisket smoke tomorrow, got the family coming over for a B-day party, I can't wait.

 

[pops6927]

Great Smoke!  Did you get any serving Qview?  Interested in that garlic!

 

[scarbelly]

Looks like a great smoke - how did you like the garlic

 

[adrian from kc]

Sorry, no serving Q-view. My cameras been acting up lately. I'm glad you asked about the Garlic, I'm a little surprised I haven't seen it on here before. When I cook Italian food I usually roast a couple in the oven, just cut off the tops and drizzle with olive oil, to spread on bread or rolls. The Garlic transforms to a very sweet, spicy, flavorful spread that is delicious. It was even better in the smoker. I'll try to do better with the Q-view on the Brisket tomorrow, Adrian.

 

[smokinhusker]

Looks good! Great looking fatty...what was in it? There's lots of posts in the veggie section for the smoked garlic. I smoke large amounts of it, dehydrate and grind, put it in olive oil and of course to eat. You can do onions nearly the same way...they are delicious with a steak.

http://www.smokingmeatforums.com/search.php?search=smoked+++garlic

http://www.smokingmeatforums.com/search.php?search=smoked+++onion

 

[adrian from kc]

Thats not a fatty, Husker, Thats a meatloaf. I hit it with Jeff's sauce for the last hour, man it was awesome. DANG!!!

 

[smokinhusker]

Thats not a fatty, Husker, Thats a meatloaf. I hit it with Jeff's sauce for the last hour, man it was awesome. DANG!!!

I certainly apologize for the mistake...looks similar to fatties. Still looks good though