Smoked chicken in Alfredo sauce

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heavy hauler

Fire Starter
Original poster
Jan 3, 2017
60
11
Wisconsin
Yesterday I smoked two birds one was cured and the other was injected with a lemon butter garlic that I make usually for basting. Smoked just under four hours untill IT 165*f. We ate some of each last night for supper. Tonight we had spaghetti squash with smoked chicken in the Alfredo sauce. The smoked flavor blended well and was a nice change. Tomorrow night is smoked chicken vegetable soup. Cured on the left regular on the right smoked with pecan.
No view of the spaghetti squash maybe next time.
 
Funny I was just mentioning to a member about a chicken,bacon,alfredo sauce baked tater.
 
We always have pan fried chicken chicken in our Alfredo sauce seasoned and cooked in a little butter. But the smoke melbed with the sauce and gave it a nice mellow smoke flavor. I like the sound of adding bacon to it. Maybe nice and crisp as a topper.
 
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