Smoked chicken for dinner...

Discussion in 'Poultry' started by aztiger98, Oct 5, 2015.

  1. aztiger98

    aztiger98 Newbie

    I'll try to get a Q-View in here later after the bird is done...don't want to lose any more smoke than I have to.  Basic chicken with the same rub I tend to use for ribs on it (brown sugar, salt, chili powder, smoked spanish paprika, garlic powder, black pepper, cumin, chipotle powder), smoking with apple wood, and adding some apple juice on occasion to keep it nice and moist.  Chicken ribs I did the other day came out REALLY moist and juicy - more so than any other bbq chicken I've ever had - and used the same excited to see how the whole bird tastes...
  2. sounds like you had a good smoke.


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