Smoked Chicken Chalupa

[Chris_in_SoCal]

I cooked two Huli Huli chickens yesterday so I would have plenty to make this dish.

I tore almost half the chicken into small bit sizes. Then I added two cans of cream of mushroom soup, half a can of sliced black olives, half a can of diced green chilies, half a jalapeno finely chopped and the same amount of green onions. I also added sharp cheddar and mozzarella cheese.

I placed tortilla chips on the bottom of a china container, then the mixture and piled on more cheese.

I placed it in the smoker at 275* for two hours.

I had it with a side of the macaroni salad from last nights cook.

 

[BrianGSDTexoma]

Hell Yeah!!!!

 

[JLeonard]

Man we need a "Drooling" emoji added to the like bar!!
That looks like a great use of leftovers.

Jim

 

[xray]

Looks great!

 

[gmc2003]

Wait, What people with the name Chris aren't supposed to be making fancy dishes. LOL

That chalupa looks mighty good to me West Coast Chris

Point for sure
East Coast Chris.

 

[Chris_in_SoCal]

Wait, What people with the name Chris aren't supposed to be making fancy dishes. LOL

That chalupa looks mighty good to me West Coast Chris

Point for sure
East Coast Chris.

I grew up with mom making it all the time. I was thinking of making it on the way home from Hawaii. It turned out pretty dang good. I had it again today. My wife said it was really good. I think she ate more than me.

 

[gmc2003]

My wife said it was really good. I think she ate more than me.

That says a lot about the dish right there. It's always a good sign when the wife likes it.

Chris