SMOKED CHICKEN AGAIN

[mikensuenfl1]

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• mikensuenfl1
• Sep 7, 2013

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• mikensuenfl1
• Sep 7, 2013

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• mikensuenfl1
• Sep 7, 2013

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• mikensuenfl1
• Sep 7, 2013

 

[chef jimmyj]

Looks great!...JJ

 

[mikensuenfl1]

Thankyou chef

 

[millerk0486]

Looks good! Did you use the water pan? Just wandering, because I have been wanting to do a high temp cook like that.

 

[mikensuenfl1]

 I used a foiled empty water pan,and a foiled clay saucer.bottom grate rested on saucer,had throwaway alum pan resting on grate to catch drippings.. easy cleanup..

 

[millerk0486]

I have heard of a lot of people using the clay pot bottoms in the water pans. I will have to give it a try sometime. Thanks for the post