Smoked , Canned Kokanee . Looking for a good brine recipe ?

[poacherjoe]

Does anyone have a good solid recipe that they would like to share ? I

 

[in. pred]

the simple salt sugar brine, with several dashes of soy sauce, dose a fine job. soak over night rinse dry and smoke. glaze with any honey based mix at the end.

envy you brother! lol those gona be top shelf smoked!

 

[JLinza]

I don't have anything for ya on this one, but curious to hear what others think. thirdeye is quite a good fish cooker... perhaps he'll have some good suggestions for ya.

 

[thirdeye]

I use a dry cure and light smoking when canning trout, salmon and steelhead. The first link below is my canned fish write up, and although it describes my dry cure method, the second link has photos of the entire process.

Canned Trout

I have been canning fish for over 40 years, my favorites being trout, steelhead and salmon because they have a higher fat content and the ...

playingwithfireandsmoke.blogspot.com

SEAFOOD - Dry Cure for Salmon, Trout or Steelhead

Revised 1-13-2022 Cured fish has been prepared for centuries as a means of food preservation. Because of refrigeration and our knowledge ...

playingwithfireandsmoke.blogspot.com

 

[SmokinEdge]

Does anyone have a good solid recipe that they would like to share ? I

Joe, I haven’t canned Kokanee in years, but I’ll get you close to what we did, it was delicious salmon.

Stuff a pint jar full of salmon. Fill 3/4 full water. Add 1/4-1/2tsp salt, 1tsp lemon juice, 1 bay leaf and I believe it was 1Tbs of Thousand Island dressing. Can it up. Was so dang good.

 

[poacherjoe]

T

Joe, I haven’t canned Kokanee in years, but I’ll get you close to what we did, it was delicious salmon.

Stuff a pint jar full of salmon. Fill 3/4 full water. Add 1/4-1/2tsp salt, 1tsp lemon juice, 1 bay leaf and I believe it was 1Tbs of Thousand Island dressing. Can it up. Was so dang good.

Thanks , I will try it to see how I like it . I have a freezer full to play with.

 

[poacherjoe]

Joe, I haven’t canned Kokanee in years, but I’ll get you close to what we did, it was delicious salmon.

Stuff a pint jar full of salmon. Fill 3/4 full water. Add 1/4-1/2tsp salt, 1tsp lemon juice, 1 bay leaf and I believe it was 1Tbs of Thousand Island dressing. Can it up. Was so dang good.

Sounds good I will try them all .