Smoked Cajun chicken thighs

[ksblazer]

Smoked up some Cajun chicken thighs. These are one of my favorites

Rubbed the thighs with some chef Tony’s hot Cajun rub. Then marinated them with some Crystal Louisiana hot pepper sauce for 5 hours. Then sprinkled a little more Cajun rub on them. Into the smoker with oak and bear mountain gourmet wood pellets. After an hour and a half I sauced them with some more Louisiana hot sauce. Let them cook for another 40 min and pulled them out at 170 degrees.

They turned out really good

 

[mr_whipple]

Those look super tasty. Nice color.

 

[chopsaw]

They turned out really good

I bet they did . Nice cook .

 

[jcam222]

Flavors I love!

 

[uncle eddie]

Heck ya!

About what temp did you smoke them at?

 

[gmc2003]

Those thighs look and sound good to me. Nice Job!!!

Point for sure
Chris

 

[ksblazer]

Heck ya!

About what temp did you smoke them at?

I did them at 265 for the 1st hour and a half then down to 225 after I sauced them.

 

[Mattmilw]

They look great. I'm curious how the skin turned out. At those temps, I end up with rubbery skin.

 

[ksblazer]

They look great. I'm curious how the skin turned out. At those temps, I end up with rubbery skin.

It was kind of in between. Not quite crispy dry but not rubbery either.

This is about how I like my chicken to turn out.

 

[Redicans]

Little late to this post but Damn those look Amazing!!!

 

[JIMSMOKES]

Mmm! Thighs and cajun my favorite.