• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smoked butt from the other day

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

DougE

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
Joined
Apr 13, 2010
Messages
7,581
Reaction score
8,944
Location
Richmond,KY
Mustard and Jeff's rub applied:



Smoked with hickory to 160~165 then foiled until it reached 205:



Rested it in a cooler for an hour or so then pulled it:



Made some mighty tasty sammies!
 
wow that looks great I bet it tasted wonderful
PDT_Armataz_01_37.gif
 
Nice job! Makes coworkers jealous when you warm that in the microwave for lunch, huh?
 
Looks like a great job!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky