Smoked Burgers

[raptor700]

Since my friends took all the left-overs from the New Years smoke I had to make some burgers tonite

3lbs 80/20 with garlic,onion powder, worchesteshire, and a little moore's

Smoked @ 250º with lump and pecan

A little spicy mustard and some louisiana pork skins   Yummm.......

Thanks for checkin out my burgers (I've gotta get a STUFZ)

 

[les3176]

WHAT no cheese on those burgers!!!?????LOL look good though.

 

[smokinstevo27]

Nice! Get a stufz, you won't be sorry. Its a fun little gadget.

 

[mballi3011]

Hey there Raptor sling me one of those pucks, I have cheese and a bun.       How bout them GATORS

 

[porked]

Nice! They look great, never did a burger on the smoker.

 

[scarbelly]

Looking good - I love smoked burgers big time

 

[realtorterry]

Wow no problem with that temp? Nice, how long did you go?

 

[raptor700]

Wow no problem with that temp? Nice, how long did you go?

 They smoked for about 1 - 1½ hours if I remember correctly.
 

 

[sloweredcivic]

I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......

 

[meateater]

Great looking burgers!

 

[napalm]

Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood!

Alex 

 

[raptor700]

Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood!

Alex 

 

[raptor700]

Yes they are cracklins

 

[rbranstner]

I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......

Ha Ha that's funny.