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Smoked Burgers

raptor700

Master of the Pit
OTBS Member
4,067
56
Joined May 20, 2010
Since my friends took all the left-overs from the New Years smoke I had to make some burgers tonite

3lbs 80/20 with garlic,onion powder, worchesteshire, and a little moore's

Smoked @ 250º with lump and pecan





A little spicy mustard and some louisiana pork skins   Yummm.......

Thanks for checkin out my burgers (I've gotta get a STUFZ)
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Hey there Raptor sling me one of those pucks, I have cheese and a bun.       How bout them GATORS
 

porked

Smoking Fanatic
749
20
Joined Apr 2, 2009
Nice! They look great, never did a burger on the smoker.
 

realtorterry

Master of the Pit
OTBS Member
SMF Premier Member
2,860
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Joined Jun 5, 2009
Wow no problem with that temp? Nice, how long did you go?
 

sloweredcivic

Smoke Blower
93
10
Joined Jan 18, 2010
I smoked some burgers a while back and my friends wife was like "umm mine is still pink of the outsides?!?" We had a good laugh at her expense......
 

napalm

Fire Starter
64
11
Joined Sep 24, 2009
Ok now someone's going to need to educate me on those Louisiana Pork Skins, are they like crackling or what? they look goooood!

Alex 
 
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