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Smoked Buffalo Wings

Discussion in 'Grilling Chicken' started by bigr314, Nov 7, 2013.

  1. bigr314

    bigr314 Meat Mopper

    I want to make some sauce less smoked buffalo wings this weekend. My thought was to let the wings soak in straight franks hot sauce overnight. Then just put them right on my Ugly Drum Smoker at 300 degrees. Any other ideas are much welcomed. Thanks. 
  2. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Then try injecting some Franks sauce into the wings also.  I love that!

  3. bigr314

    bigr314 Meat Mopper

    Thanks, will do.
  4. bigr314

    bigr314 Meat Mopper

    Mike, I see you are from Gulfport. I am originally from New Orleans. Every summer the family would spend a week at the Broadwater in Biloxi. My parents still go to gulfport a few days a month for the casino's. 
  5. dirtsailor2003

    dirtsailor2003 Epic Pitmaster OTBS Member

  6. dewetha

    dewetha Smoking Fanatic

    I second this! just great! I made these about 3 times in the last month and going to do it again!  my wife says she doesn't like wings. she is picky and like only the boneless type. opposite attract i guess. but now she requests these!

    I used my own rub and a different injection but i came out great.

    I used garlic herb butter instead of creole butter. that what they had at the store :)

    my rub:
    • 1 TBS Fine Sea Salt
    • 3 TBS brown Sugar
    • 2 TBS Ancho Chili powder
    • 1 tsp Ground Pepper
    • 1 tsp granulated onion powder
    • 1 tsp granulated garlic powder
    • 2 TBS Paprika Hungarian
    • 2 TBS Tomato Powder
    • 1 tsp lime juice powder
    • 2 TBS honey powder
    • 1/2 tsp coriander
    • 1/2 tsp oregano
    • 1 tsp ginger
    Last edited: Nov 7, 2013