- Nov 18, 2018
- 14
- 2
Hi,
I am making chili for my niece's birthday party coming up. I decided I would be able to smoke some brisket to use for the meat, but my question is more related to the chili recipe. I have a recipe that I use for ground beef but I know the brisket with have a different flavor. Should I change my typical chili recipe to better showcase the brisket or should I be fine only changing the meat? Like should I back off on spices or add a different seasoning to the meat. I want to make the most of the brisket. Any advice is appreciated.
Thank you
I am making chili for my niece's birthday party coming up. I decided I would be able to smoke some brisket to use for the meat, but my question is more related to the chili recipe. I have a recipe that I use for ground beef but I know the brisket with have a different flavor. Should I change my typical chili recipe to better showcase the brisket or should I be fine only changing the meat? Like should I back off on spices or add a different seasoning to the meat. I want to make the most of the brisket. Any advice is appreciated.
Thank you