smoked boneless skinless thighs

[steve bowers]

Can you use boneless skinless chicken thighs for pulled chicken?

 

[hardcookin]

I use boneless & skinless thighs and breasts for pulled chicken. Usually 60% thighs 40% breasts.

 

[gearjammer]

Hello and 

 to you, Steve.

They'll work just fine, might want to be 

a little extra careful with them 'cause of no skin.

They'll dry out easier.

I'm thinking about 165* - 170*

Have fun with it.

  Ed

 

[SmokinAl]

If it were me I would smoke them in a pan with a can of chicken broth.

That way they will stay nice & moist for pulling.

Also I see this is your first post, so at your leisure would you swing by Roll Call.

Then we can all give you a proper welcome.

Al