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Smoked Black Tip Shark & Smoked Sweet Potato!

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Looks good. I bet that firm shark meat tastes great smoked.

Disco
 
Thank you SmokinHusker, and Disco!

This was really good! I was bothered initially to see that the fish came without skin (my favorite part being the skin) yet once smoked, it really was soft, flavorful, and fantastic!

Cheers and happy mid-week! - Leah
 
That looks so pretty....Nice Plating!

Love Sweet Taters this time of year!

Kat
 
Thanks so much Kat! Me too! (On the sweet potatoes).

I love the red garnet yams even more, and then downright adore the purple Peruvian potatoes, but can only get the latter in one store within the entire area, and so that's less often. Nonetheless, here's to autumn-esque eating!!!!!

Cheers! - Leah
 
 
Thanks so much Kat! Me too! (On the sweet potatoes).

I love the red garnet yams even more, and then downright adore the purple Peruvian potatoes, but can only get the latter in one store within the entire area, and so that's less often. Nonetheless, here's to autumn-esque eating!!!!!

Cheers! - Leah
You are making me hungry for some!  Haha

Kat
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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