Smoked Beer

[hillbillyrkstr]

Had no idea where to post this but figured people would be interest. Enjoy bbq'ers, and rockers!

https://www.yahoo.com/food/were-seeing-it-everywhere-smoked-beer-78139538036.html

Hillbillyrockstar

 

[ak1]

I tried one once a few years ago. It was like drinking smoked ham. 

I don't know if that was good or bad. But it was unexpected.

 

[hillbillyrkstr]

Liquid smoked ham??? Sounds drinkable to me!

 

[hb99]

I used to live and work in Bamberg, Germany (for 5 years). Home of the Schlenkerla...where their specialty is Rauchbier (smoke beer). It's great stuff.

The problem with it is you can't switch back to a pilsner afterwards because all you taste is the smoke flavor. This is easily remedied by simply sticking with the rauchbier.

Some brewers add liquid smoke to their beer, but they need to make sure it's pure liquid smoke with NO additives.

I brew my own, but I buy the (already) smoked grain from Germany. But since I bought myself a WSM for Christmas I guess there's no reason why I can't/shouldn't be smoking my own grain. All I have to do is get the right wood.

 

[GaryHibbert]

smoked beer is among the best you can get;  I alwayes make my own

gary

 

[ak1]

There is a sort of local craft brewery here in Ontario that makes one called "Holy Smoke"

http://www.churchkeybrewing.com/HolySmoke.html

HolySmoke-customer-reviewed.png

• ak1
• Apr 22, 2014