Happy Holidays everyone. New to the forum and was wondering whether anyone had a recipe for a smoked beef tenderloin. Couldn't find one on Jeff's website or with a quick check on this forum. Thanks.
Smoked Beef Tenderloin
- Thread starter Hacker71
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Howdy and welcome aboard.
I would go with an old school SPOG rub with a little hint of rosemary and smoked at 250° until IT reaches 125°-130°.
Reverse sear on a screaming hot grill or hot cast iron skillet to an IT of 140°.
Let it rest and the carry over temp will take it to 145 °.
Or section it out and grill so everyone can have their own filet mignon.
I would go with an old school SPOG rub with a little hint of rosemary and smoked at 250° until IT reaches 125°-130°.
Reverse sear on a screaming hot grill or hot cast iron skillet to an IT of 140°.
Let it rest and the carry over temp will take it to 145 °.
Or section it out and grill so everyone can have their own filet mignon.
Welcome to smf, secondhand gave some good advice, no need to get to fancy let the beef be the show.
Thanks for the feedback everyone! Happy, healthy and safe holidays to all!
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