Smoked a dozen wings at 225 for 45 minutes with Peach wood. SPOG+Paprika with a heavy hand on the garlic and paprika.
Grilled the wings on my Weber Spirit 3 burner with cast iron grates.
Finished product before sauced.
These are the best way to enjoy wings in my opinion. A sweet smokiness with a light char gives these things great flavor and texture. Sauce with any favorite sauce for a good experience.
Grilled the wings on my Weber Spirit 3 burner with cast iron grates.
Finished product before sauced.
These are the best way to enjoy wings in my opinion. A sweet smokiness with a light char gives these things great flavor and texture. Sauce with any favorite sauce for a good experience.