Smoked a pork loin today

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ab canuck

Master of the Pit
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Nov 20, 2016
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Alberta Canada
  Finally activities at work have mellowed out, So pulled a pork loin out to thaw a few days ago. Opened it up and stuffed it with an apple stuffing. Bread apples onions and apple sauce with spices. rolled it up and tied then seasoned again. Put it in the fridge for the night. and then made some potato salad to go with it.


  Put it in the smoker this morning @8:30. Pulled it  @3:30 let rest for awhile. sliced it up and fed the boys. 



 
That looks great.

points1.png


Love the way apple and pork go together.

I have only ever made 1.  I need to do this again.
 
We like ours stuffed with ham & cheese, but yours looks fantastic!

I may have to give the apple stuffing a try!

Nice job!

Al
 
AB That looks great I have stuffed a few,but never with Apple Pie Points for sure

Richie
 
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