If you have a
Masterbuilt smoker the greatest thing for it is the Smokepistol. You then have a HOT and COLD smoker and you can't do that with anything else. There has been such demand for it that the SmokePistol people now make a quick adapter to just put the Smokepistol on the side of the
Masterbuilt and you are going. An electric, insulated smoker with a thermostat and a continous, adjustable smoke source blowing out cold smoke. The combination is great for hot smoking, cold smoking or starting with cold smoking then turn on the heat and hot smoke. That is what I do with salmon. I cold smoke for 3 hours and then turn on the heat to 170F and hot smoke for 45 minutes. There are lots of people out there trying to sell junk but you cannot beat this combination and anyone that says something different hasn't tried it.