Smoke N Stoke

Discussion in 'Roll Call' started by otis spunk, Dec 3, 2015.

  1. Hey yo!

    My names Nate and I'm excited to be a member of the SMF team. One of my biggest passions is being outdoors and especially hunting. But what to do with all that venison? Smoke it of course!

    I've only been smoking meats for a short time and I use a horizontal offset smoker. Just this week I picked up a first generation MES 40 electric smoker and I can't wait to fire that bad boy up. My first smoke is going to be a venison pastrami! I'm starting to get into sausage making and would like to venture into curing meats as well! I have so much to learn and can't wait to progress my smoking skills.
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Nate. It's good to have you on this great site.
     
  3. jhend

    jhend Smoke Blower

    Hi Otis Spunk, there is a great deal of information here, and a great hobby. All the best in your adventures in smoking and curing
     
    Last edited: Dec 3, 2015
  4. halfsmoked

    halfsmoked Master of the Pit Group Lead SMF Premier Member

    Good to have you aboard welcome and enjoy all the information you will find on this sight.
     

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