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Smoke N Stoke

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otis spunk

Newbie
Joined
Dec 2, 2015
Messages
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Location
Akron, Ohio
Hey yo!

My names Nate and I'm excited to be a member of the SMF team. One of my biggest passions is being outdoors and especially hunting. But what to do with all that venison? Smoke it of course!

I've only been smoking meats for a short time and I use a horizontal offset smoker. Just this week I picked up a first generation MES 40 electric smoker and I can't wait to fire that bad boy up. My first smoke is going to be a venison pastrami! I'm starting to get into sausage making and would like to venture into curing meats as well! I have so much to learn and can't wait to progress my smoking skills.
 
Hi Otis Spunk, there is a great deal of information here, and a great hobby. All the best in your adventures in smoking and curing
 
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Good to have you aboard welcome and enjoy all the information you will find on this sight.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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