- Sep 30, 2011
- 16
- 10
i just bought a 30 inch masterbuild electric smoker. my friend has the exact same one he tryed pulled pork at 225 and he didnt have much smoke at all the meat didnt have a smoke taste at all. he was using hickory. i am going to try pulled pork this weekend i am going to try apple chips. is there anything else i can do to get the smoke at 225
