Smoke For Lunch Today - Pizza Fatty (Best Fatty For Me!)

[poss406]

Hi new to all this for a fattie how long do you smoke it for and at what temp? Thanks

 

[smoking b]

I smoke mine around 225 but towards the end I usually crank the temp up to 300 to crisp up the bacon - I take them to 165* IT

 

[poss406]

Thanks in a hurry to try this out!

 

[smoking b]

Thanks in a hurry to try this out!

You're welcome 

  Enjoy your fatty - they are good any time 

 

[atomicsmoke]

Actually, technically it is...  :beercheer:

Technically mushrooms are not veggies, but fungus.

Pizza dough made of meat sounds like a great idea regardless of how one classifies fruits/veggies/fungi.

Great looking fatty.

 

[smoking b]

Technically mushrooms are not veggies, but fungus.

Pizza dough made of meat sounds like a great idea regardless of how one classifies fruits/veggies/fungi.

Great looking fatty.

Lol that's true but we were talking about tomatoes not mushrooms 

Yup just about anything is better with meat! 

Thanks 

 

[atomicsmoke]

Lol that's true but we were talking about tomatoes not mushrooms  Thumbs Up

Yup just about anything is better with meat!  :biggrin:

Thanks  :beercheer:

I know....I was just being a smart@ss...piling on...your fatty ingredients

 

[wes w]

 

I kinda thought it was a law, if your smoking you have to be drinking...

I believe that is the law!! I try to hold off till at least noon but sometimes I just can't! Its almost like the cold beer is calling my name when that smoke starts rolling out of the rig.

I used to hold off till noon, but our son being a Marine says "Dude, its 12:00 somewhere" 

 

[maxgunner]

And THAT'S why we rely on Marines when the SHTF.  Good judgement.  

MG

 

[tonyabeachlover]

Smoking B we finally got to make one of these and it was wonderful! It was gone right away and we wished we had made two of them :)