My first smoked cheese is now a little over a month old. The cheddar and the colby I feel needs a little more age on it. The Gouda is perfect best cheese I have ever eaten...
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The Jarlsburg will be the next cheese that I dig out of my arsonal and try its just about ready...Craig, try some Jarlsburg . If you like Gouda and Swiss , you'll love the Jarlsburg![]()