Question... This may sound crazy but last year I took a big chub of Jennio Smoked Turkey Breast from my Deli (You know the chub the deli grabs and then slices your lunchmeat from) and put it in the oven and sliced about a little less than 1/4". My guests loved it and raved over it. My question is, this year I want to try and smoke it in my smoker, do you think this would work? Anyone tried it?