johnh12
Meat Mopper
It doesn't say anything on the package except all natural ingredients. Salt is a natural ingredient as far as I know.
I'm smoking some full spares tomorrow on the Lang using Meatheads Memphis Dry Rub recipe. There is no salt in his rub recipe but he recommends rubbing with 1/4 to 1/2 teaspoon per pound the evening before. He cautions about over-salting meats that have salt added in the cryovac package. I don't want to over salt.
The Smithfield site doesn't mention anything so does anyone here know?
I'm smoking some full spares tomorrow on the Lang using Meatheads Memphis Dry Rub recipe. There is no salt in his rub recipe but he recommends rubbing with 1/4 to 1/2 teaspoon per pound the evening before. He cautions about over-salting meats that have salt added in the cryovac package. I don't want to over salt.
The Smithfield site doesn't mention anything so does anyone here know?
