papagrizz
Meat Mopper
While I'm waiting on my pellet smoker and Maverick from from Todd,
I got bored and wanted to try my first cold smoke.
So on my way home from work the other day I snatched up a $5 soldering iron and a few pounds of cheese. I also picked up a couple Boston Butts for BBB...but that will be a different story.
Any how here's how the experiment went:
The victims:
The experimental Smoke Generator:
The Set Up:
I put ice in as the ambient temp was over 90*
Smoker Temp got up to 91*..Praying it won't melt...!
3 hours later:
Bagged up and ready for the looooong wait !
Lessons learned:
So on my way home from work the other day I snatched up a $5 soldering iron and a few pounds of cheese. I also picked up a couple Boston Butts for BBB...but that will be a different story.
Any how here's how the experiment went:
The victims:
The experimental Smoke Generator:
The Set Up:
I put ice in as the ambient temp was over 90*
Smoker Temp got up to 91*..Praying it won't melt...!
3 hours later:
Bagged up and ready for the looooong wait !
Lessons learned:
- If you can not afford an Amazen Smoker yet, you can still cold smoke on the cheap.
- Cheese does not melt @ 91*...
- This is the best Darn Forum for me to expand my culinary skills!!
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