• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Smile and say Cheeeese !

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

papagrizz

Meat Mopper
Joined
Dec 28, 2011
Messages
266
Reaction score
13
Location
Back to the "People's Republic of Illinois"
While I'm waiting on my pellet smoker and Maverick from  from Todd,
yahoo.gif
I got bored and wanted to try my first cold smoke.

So on my way home from work the other day I snatched up a $5 soldering iron and a few pounds of cheese. I also picked up a couple Boston Butts for BBB...but that will be a different story.

Any how here's how the experiment went: 

The victims:

d6533051_1.jpg


The experimental Smoke Generator:

4af0c210_2.jpg


The Set Up:

I put ice in as the ambient temp was over 90*

a24a0110_3.jpg


Smoker Temp got up to 91*..Praying it won't melt...!

bad93b77_4.jpg


3 hours later:

4b15965f_5.jpg


Bagged up and ready for the looooong wait !
popcorn.gif


1c059f56_7.jpg


Lessons learned:
  1. If you can not afford an Amazen Smoker yet, you can still cold smoke on the cheap.
  2. Cheese does not melt @ 91*...
  3. This is the best Darn Forum for me to expand my culinary skills!!
Thank you one and all!    
Beer.gif
 
Last edited:
Well done!

No, I don't mean the cheese is overcooked. :yahoo:

I see the soldering iron. Now tell us what you put the chips in. Looks like a coffee or paint can. Did you put a hole in it to put the soldering iron thru?

Good thinking and a job done very well!
 
Hey Rabbit hutch,

Yup, it was a 1 quart paint can I had.  It was new and had a lining in it, So I did a burn out on it with my Weber Chimney and punch a few holes in the lid.    

Then laid the soldering iron flat, and drilled a hole where the point was big enough to allow the stem of the iron to go though.

Easy Peasy... But I had to keep an eye on it and add chips every so often. 

Can't wait for my AMZPS to arrive so I don't have to baby sit anymore....LOL

Take care and keep on keeping on !
 
Last edited:
Next time put foil over top of the can and poke a few holes in the foil... the chips will last A LOT longer... I did mine for a long time that way.. works really well on the cheap...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky