So I just got my 28” Weber griddle and thought I would give Smashburgers a try!
I seasoned up some 80/20, warmed up some bacon, some buns, and put together a basic bacon cheeseburger.
I was very excited to use some fresh greens from my new little hydroponics setup (thanks to another thread on this site).
The flat top did great for a windy afternoon!
Plated the Smashburger up with a broccoli salad and some chips. Very happy with my new griddle!!
I seasoned up some 80/20, warmed up some bacon, some buns, and put together a basic bacon cheeseburger.
I was very excited to use some fresh greens from my new little hydroponics setup (thanks to another thread on this site).
The flat top did great for a windy afternoon!
Plated the Smashburger up with a broccoli salad and some chips. Very happy with my new griddle!!