Small cheese smoke today.

[meskc]

Since I was home I did a small cheese smoke. This is my first cheese smoke. Smoked two hours with apple pellets. Was able to keep the temp right a 60 degrees. Smoked a sharp cheddar, medium cheddar, swiss,peperjack, and horseradish cheddar. Now the hard part. All wrapped up and in the fridge for a few week rest.

 

[Brokenhandle]

Looks good! Today would be good cheese smoking weather here, wind chill was 5 below zero this morning

Ryan

 

[meskc]

It was 36 here today.

 

[smokerjim]

looks like some good cheese, 67 here today but temp dropping like a rock now, going down to mid 20's tonight still warmer then 0 though.

 

[MNholla]

Looking good! I'm planning a cheese and pretzel smoke this weekend

 

[meskc]

After a short rest just 6 days I could not wait any longer. Only smoked two hours. Could definitely been smoked longer. Next batch I will do 3-4 hours. But very pleased with it. The new smoker worked well with the a-maze-n smoker.

 

[gmc2003]

After a short rest just 6 days I could not wait any longer. Only smoked two hours. Could definitely been smoked longer. Next batch I will do 3-4 hours. But very pleased with it. The new smoker worked well with the a-maze-n smoker.

If it doesn't have a strong enough smoke flavor for you. - then put it back on the smoker for another hour or two. There is nothing wrong with double/triple smoking cheese.

Chris