Small brisket.

[atown25]

Smoking a 4.5lb brisket. What temp?

 

[SmokinAl]

You can smoke it anywhere from 225-280, & to an IT of 195-205, or until probe tender.

Al

 

[atown25]

Any idea how long? When it hits that internal temp just wrap in foil until time to eat?

 

[SmokinAl]

At 225 your probably looking at 8 hours, at 280 about 4-5 hours.

Start checking the meat at 195, when a toothpick or probe goes in with little to no resistance (like room temp butter), it's done.

At this point you can rest it on the counter for 1/2 hour & slice it, or you can wrap it in foil & keep it in a 170 degree oven until ready to slice.

Al

 

[atown25]

Alright thank you sir. Gotta find me a good rub for it and it'll go in the smoker in the morning.

 

[kawboy]

Alright thank you sir. Gotta find me a good rub for it and it'll go in the smoker in the morning.

I like Montreal seasoning, or salt and pepper.

 

[atown25]

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• atown25
• Dec 13, 2016

Turned out great!!! Thanks guys!!!