Small batch of Kabanosy

Discussion in 'Sausage' started by chewmeister, Mar 21, 2015.

  1. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Like the title says, made a kilo using Marianski's recipe except added a tsp. of cayenne. Turned out okay but seemed a little bland in flavor. Maybe I'll up the seasoning a little next time. Smoked with apple and cherry.

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Any more details?
    Looks great
     
  3. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Like I mentioned, The Marianski recipe calls for mostly pork mixed with a little beef. I used 1.75 lbs. pork and around a half pound beef. Ground both through a 3/16" plate. Added 1/2 tsp nutmeg, 1 tsp coarse ground caraway, 1 tsp CGBP, salt, 1 tsp cayenne, a pinch of sugar, and 1/2 tsp cure #1. Mixed and stuffed into 17mm casings. Dried at room temp for 1 hour, and then into the smoker at 140. Bumped up temps every 2 hours to 160 until an IT of 152. Chilled in ice water and then into the fridge.
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CM, Nice looking kabs !
     
  5. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Thanks, CM. Tastes pretty good, too.
     
  6. charcoal junkie

    charcoal junkie Smoking Fanatic

    Hang them someplace for 3-5 days that will help. I made some a little over a week ago and hung them in our entry to the basement. A world of difference after they r hung for awhile. 60°f and 40%RH is what my room was the humidity should of been around 60% but they were still good.
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice
     
  8. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Look good to me
     
  9. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Now that they've aged a little in the fridge, the taste is better. I may try that with the next batch.
     
  10. chewmeister

    chewmeister Smoking Fanatic SMF Premier Member

    Thanks guys! There tasting better now, especially with a cold brew. [​IMG]
     

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