Small 7 lb choice brisket with Qview

[slimc]

from start to finish, I now have my brisket game down. 55 % course pepper 45 % kosher salt, smoked with cherry and hickory on my BGE at 230F. Wrap at 170F and finish until IT reaches 203 and the thermometer goes in and out like butter.

 

[cornman]

Looks delicious! It’s a great feeling when you get in the “zone“ of smoking and things start to fall into place.

 

[smokin peachey]

Looks awesome

 

[chilerelleno]

Mmmm, brisket!
I'll take a 1/2# sammie with spicy mustard, please.

 

[Brokenhandle]

All i can say is...that's one BEAUTIFUL brisket! Nice job!

Ryan

 

[flatbroke]

Nailed it.

 

[ozzz]

Looks great. Nice job.

 

[HalfSmoked]

Nice job glad you didn't grind that one into burger.

Warren

 

[SmokinAl]

Looks excellent!
Nicely done!
Al

 

[JLeonard]

MMMM.......Now that looks good.
Jim