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Small 7 lb choice brisket with Qview

slimc

Smoke Blower
109
74
Joined Nov 24, 2014
from start to finish, I now have my brisket game down. 55 % course pepper 45 % kosher salt, smoked with cherry and hickory on my BGE at 230F. Wrap at 170F and finish until IT reaches 203 and the thermometer goes in and out like butter.

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cornman

Meat Mopper
297
198
Joined Sep 30, 2016
Looks delicious! It’s a great feeling when you get in the “zone“ of smoking and things start to fall into place.
 

chilerelleno

Smoking Guru
OTBS Member
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Joined Oct 17, 2016
Mmmm, brisket!
I'll take a 1/2# sammie with spicy mustard, please.
 

Brokenhandle

Master of the Pit
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Joined Nov 9, 2019
All i can say is...that's one BEAUTIFUL brisket! Nice job!

Ryan
 

HalfSmoked

Legendary Pitmaster
OTBS Member
SMF Premier Member
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Joined Jun 11, 2015
Nice job glad you didn't grind that one into burger.

Warren
 

SmokinAl

SMF Hall of Fame Pitmaster
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Looks excellent!
Nicely done!
Al
 

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