Slimy film after removing from brine

la122685 · May 27, 2014

Here is the bacon out of the brine and in the fridge

smoking b · May 27, 2014

Looks like a nice thick piece of belly

la122685 · Jun 2, 2014

Finished! Cold smoked for about 12 hours let it rest for 3 days and had some yesterday. It was amazing! Thanks for the tips guys.

bobank03 · Jun 7, 2014

Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

la122685 · Jun 8, 2014

bobank03 said:
Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

There's a pic right above ur post of it out of the frying pan... Is it not coming up for u?

bobank03 · Jun 8, 2014

la122685 said:
There's a pic right above ur post of it out of the frying pan... Is it not coming up for u?

ahh, the bacon on the paper towel... oh boy, don't know how I missed that?

looks fantastic. I'm going to try my hand as well