Slimy film after removing from brine

[la122685]

Here is the bacon out of the brine and in the fridge

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• la122685
• May 27, 2014

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• la122685
• May 27, 2014

 

[smoking b]

Looks like a nice thick piece of belly 

 

[la122685]

Finished!  Cold smoked for about 12 hours let it rest for 3 days and had some yesterday.  It was amazing!  Thanks for the tips guys.

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• la122685
• Jun 2, 2014

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• la122685
• Jun 2, 2014

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• la122685
• Jun 2, 2014

 

[bobank03]

Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

 

[la122685]

 
Just curious how it cooked up for you? A nice out of the frying pan pic, would be nice

There's a pic right above ur post of it out of the frying pan...  Is it not coming up for u?

 

[bobank03]

 
There's a pic right above ur post of it out of the frying pan...  Is it not coming up for u?

ahh, the bacon on the paper towel... oh boy, don't know how I missed that? 

looks fantastic. I'm going to try my hand as well