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Slim Jims/Fat Jims

Discussion in 'Sausage' started by dacdots, Feb 22, 2007.

  1. dacdots

    dacdots Master of the Pit OTBS Member

    Here is the latest effort,they came out really good,nice and spicey the way I like them.I had a problem with a new batch of 22mm casings so I had to change from slim jims to fat jims.I took a couple of pounds to work today and almost started a fight and was instructed to bring in more.
  2. Lookin tastey, there is never anything wrong with more meat.
  3. deejaydebi

    deejaydebi Legendary Pitmaster

    Dacdots -

    they look great as always! Was this a packaged spice? Or did you do something different to make them spicy?
  4. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Looks great David. I'm going to have to get around to trying my hand at making some.
  5. dacdots

    dacdots Master of the Pit OTBS Member

    Debi,I mix my own spices rather than buying a mix cause Ive found the pre mixes to be a bit bland for my taste.This also allows you to tweek the recipe to suit your own personal taste or to personalize the meat for someone elses taste.I normally make product for friends and I can mix the spices just the way they like them.
  6. deejaydebi

    deejaydebi Legendary Pitmaster

    So this is your standard snack stick spiced up a bit?