Because I have been wanting to make my own Canadian bacon and jerky I have been looking at slicers and vacuum sealers. The Chef's Choice 615A looks pretty good but as far as vacuum sealers I haven't a clue. Would like to keep the vacuum sealer under $100.00 if I could. Suggestions on both would be welcome as I have experience with neither.
For slicing cheese is a serrated blade preferable over a smooth blade on a slicer?
For slicing cheese is a serrated blade preferable over a smooth blade on a slicer?