Sliced pork side

[Kristopher Akridge]

I'm new to the forum and new to getting whole hogs. Had a processing place do what I thought was uncured bacon, but ended up being just fresh pork side.
I should have just taken the belly whole, but screwed up. What's my best option for turning this to Bacon or recipes?

Thanks everyone.

 

[SmokinAl]

So you have the whole side with the ribs & loin & belly?
Al

 

[SmokinAl]

So you have the whole side with the ribs & loin & belly?
Al

 

[Kristopher Akridge]

The belly has been sliced already. They packaged it like bacon, but didn't cure it.

 

[Rings Я Us]

Just use it like bacon but put pepper on it and salt.. would be good. Maybe you could still smoke some and use it that day or next day in a breakfast and beans.