Sliced pork belly

[lemans]

so I bought 5 lbs of sliced pork belly for 7$ I took it and put it in pops brine for two weeks. Now I could smoke it and make bacon but I want to do something better.. I was thinking about grinding it with some ground beef and make sausages or maybe an awesome fatty. What should I do??

 

[pc farmer]

Ground beef burgers would be great. Sausage too.

I can see now you didn't buy enough.

 

[lemans]

All they had

 

[motocrash]

GFB

 

[lemans]

GFB?

 

[motocrash]

Ground Formed Bacon

 

[lemans]

That’s what I’m talking about

 

[lemans]

I’m thinking cut off the skin grind it with 85% ground beef. And the add fennel and spg then make a fatty with broccoli and cheese. On the smoker.. sounds like a plan?

 

[motocrash]

That’s what I’m talking about

Oh...I thought you said mixing with beef and grinding.

 

[lemans]

That’s the plan

 

[SmokinAl]

Looking forward to seeing what you do with it!
Al