Sliced is right!

[SlickRockStones]

Good call with the Blues Hog. I love that stuff.
Looks like one hell of a tasty sammich.

Thanks bud. Blue Hog is great whether straight up or blended. I can get it locally now so always around.

 

[SlickRockStones]

Thanks to third eye for adding that very cool info. It’s a tremendously succulent bite of pork goodness.. While it makes a great sandwich dressed any way you like, I like a thin slice, no sauce straight from the carving board.