Started out with a half dozen large sized chicken thighs and cut the skin off of them, looks disgusting!
Dipped the thighs in some beaten eggs and then coated with a bread crumb-flour-spices mixture
Into a pan of 2/3 veg oil, 1/3 olive oil, 400º
And flip
Cooked thru and golden brown, let them drain onto some paper towels
Plated up with a buttery yam and some zucchini and onions, nice glass of cab, dinner!
This is a great way to make fried chicken, the thighs stay moist and juicy, the olive oil gives a nice flavor, I get to eat all the breading without having to down all that chicken fat, love the stuff! Thanks for lookin' in! RAY
Dipped the thighs in some beaten eggs and then coated with a bread crumb-flour-spices mixture
Into a pan of 2/3 veg oil, 1/3 olive oil, 400º
And flip
Cooked thru and golden brown, let them drain onto some paper towels
Plated up with a buttery yam and some zucchini and onions, nice glass of cab, dinner!
This is a great way to make fried chicken, the thighs stay moist and juicy, the olive oil gives a nice flavor, I get to eat all the breading without having to down all that chicken fat, love the stuff! Thanks for lookin' in! RAY