So here you go please sit back and enjoy todays entertainment
LEM Pepper snack stick 5lb batch
5 lbs of Lem Pepper stick mixed up and ready to be stuffed
into canister of LEM 5lb stuffer
Stuffed into 21mm Mahogany casings
Sat at room temp for about 1hr before going to smoker
Into the fridge smoker for 1hr at 115 then I will bump 10* every hr up to 170 till IT hits 152 or so
More pics to come and thanks for all of SMF help
Steve
	
		
			
		
		
	
				
			LEM Pepper snack stick 5lb batch
5 lbs of Lem Pepper stick mixed up and ready to be stuffed
into canister of LEM 5lb stuffer
Stuffed into 21mm Mahogany casings
Sat at room temp for about 1hr before going to smoker
Into the fridge smoker for 1hr at 115 then I will bump 10* every hr up to 170 till IT hits 152 or so
More pics to come and thanks for all of SMF help
Steve
				
		
										
	
	
	
	