Sirloin tip Weber style sandwich

[chopsaw]

Just a quick post of a Bearcarver inspired steak sandwich . Ever since he posted the Weber sandwich with the lettuce and tomatoes mixed in I've been hooked .
Smoked up a hunk of sirloin tip from a beef knuckle . Medium rare . Cooled and slice .
Just Canadian steak seasoning on the outside .


I usually reheat by adding warmed up beef broth to a bowl of meat .
This was so good rare / medium rare I didn't want to cook it much more .
The lettuce and tomato should get mixed in , but I just put it on top of the beef .

Let it heat through a bit , then added some cheese , and about 1/2
cup of Au ju , then slammed a lid on it .

Had some take and bake ciabatta rolls .


It's a great flavor combo . Did the meat on the SmokeFire with B&B pellets .
Comp blend and apple . Always good clean smoke flavor .
Thanks for lookin.

 

[Marknmd]

Nice. Reminds me of our Baltimore Pit Beef we have over here. :-)

 

[jaxgatorz]

That looks FANTASTIC !!

 

[Sven Svensson]

Classic sandwich. Looks fantastic.

 

[TNJAKE]

That's some fire there rich. Nice work as usual bud

 

[jcam222]

That’s money Rich!! Beef done perfectly. I’d love one of those sandwiches for sure.

 

[chopsaw]

Nice. Reminds me of our Baltimore Pit Beef we have over here. :-)

Funny you said that . I've never had pit beef , but it did remind me of the stuff I've seen on cooking shows .
Thanks for the comment .

That looks FANTASTIC !!

Thank you sir .

 

[chopsaw]

Classic sandwich. Looks fantastic.

Thanks bud . I appreciate that .

That's some fire there rich. Nice work as usual bud

Jake , those pellet grills really shine doing this type of cook .
I've had mine a year now , and hardly use anything else .
Thanks for the comment .

That’s money Rich!! Beef done perfectly. I’d love one of those sandwiches for sure.

You know I do a lot of beef knuckles . It's so tender when it's broke down and the cartilage is removed . The flavor is really good too .
Thanks for lookin bud .

 

[MJB05615]

Looks great, Rich. Excellent sandwiches. The meat is perfectly cooked. Nice work.

 

[SmokinAl]

Fine looking meal there Rich!
Al

 

[chopsaw]

Looks great

Thanks Mike . The beef is so tender . Not quite the actual " Weber " like John makes , but I love the lettuce and tomato cooked on the sandwich .

Fine looking meal

Thank you sir . I only ate half , but my Son mowed through a whole one . Appreciate the comment Al .

 

[SmokinAl]

Thanks Mike . The beef is so tender . Not quite the actual " Weber " like John makes , but I love the lettuce and tomato cooked on the sandwich .

Thank you sir . I only ate half , but my Son mowed through a whole one . Appreciate the comment Al .

I totally understand that!
When my Son & Grandson come. It’s full on cooking & eating for them.
Al

 

[chopsaw]

I totally understand that!
When my Son & Grandson come. It’s full on cooking & eating for them.

Oh yeah . No doubt . I was more surprised because he's not into rare beef . I guess he was hungry enough it didn't matter , lol .

 

[CoolbreezeBBQ]

Wow!!! That thin sliced beef looks perfectly done, and juicy. I’d eat me 1 or 2 of those sandwiches. Happy Independence Day!!

 

[Ringer]

Man, perfect temperature on that. I wish I had one right now.

 

[gmc2003]

Great looking sammy Rich!!!

Point for sure
Chris

 

[DRKsmoking]

Rich those are great looking sandwiches.
Love the in the pan build with the au ju.

David

 

[tx smoker]

Wow Rich, fantastic looking sandwich. I bet the Bear is smiling ear to ear Only thing I might add is a dollop of horseradish, but that's just me. I sure as heck wouldn't turn that down being that I love roast beef in almost any form. Nicely done sir.

Robert

 

[smokerjim]

Looks excellant

 

[chopsaw]

That thin sliced beef looks perfectly done,

It's such a great cut of beef . Thanks for the comment .

Man, perfect temperature on that. I wish I had one right now.

Thanks . I think I pulled that around 130 . I completely cool it down , slice then reheat . I usually hold it overnight and reheat with beef stock .