Sirloin Tip Roast

[wormtown q]

4.5 lb CAB sirloin tip. Coated in Wellfleet sea salt, cracked black pepper, crushed red pepper, cumin, and chili powder.

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• wormtown q
• Sep 26, 2015

 

[wormtown q]

Smoked over Royal Oak Briquettes, hickory, Apple and peach wood. Brought to 140 IT, rested for 90 minutes. Sliced and served at 146 degrees.

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• wormtown q
• Sep 26, 2015

 

[Rafter H BBQ]

That looks awesome, nice job ! [emoji]127867[/emoji]

 

[dirtsailor2003]

Yumm! Looks great, nice smoke!

 

[wormtown q]

Thanks turned out delicious. Sammies from it are phenomenal.

 

[floridasteve]

I have a 2 pounder that will be going into the smoker later today.  Hope mine turns out that well!  Good Job!

 

[duffman]

Looks great! I have a bottom round roast going on later today to help me celebrate or commiserate after this afternoons Husker game.