Sirloin tip roast TEMPERATURE!

[geb3]

First time doing a roast!

Noticed my temp went to 250 after I placed the roast in the smoker.

Just wondering how big of a deal to see a spike in temp.

It's taking its sweet time coming down in temp,

I guess my question is there a need for concern or just sit back and relax?

 

[davidhef88]

I would relax, as long as it's coming down. Just curious, what temp was it at before the spike.

 

[geb3]

Sitting about 135

 

[geb3]

Charcoal and chunks of pecan

 

[dirtsailor2003]

I smoke mine at 265-285 pit temps so there's nothing to worry about.

 

[davidhef88]

I usually do mine at 225 and pull it off when I get an IT of 135. You will never reach a safe temp in a safe amount of time cooking at 135.

 

[geb3]

Yahoo it's sitting at 245 I have choked it down so panic mode is over.
Thank ya gentlemen!

 

[geb3]

Just took the roast off the smoker. IT 143, ( my family doesn't do med/rare)

Fantastic flavor, nice smoke ring cooked a little bit faster but WOW!

 

[davidhef88]

Glad it all worked out for you. Where's the pics???!! Lol

 

[oldschoolbbq]

Hello , geb3 , glad your roast turned out good . Nice feeling to do a good job on something...

There's one thing missing from your post...

have fun and . . .

 

[geb3]

It was eaten too fast! Teenage grandson[emoji]128517[/emoji]
Pictures next time!

 

[geb3]

CameraZOOM-20141005144846149.jpg

• geb3
• Oct 6, 2014

Old Smokey

 

[flash]

Those things do cook quick. Got an 8 1/2 lber to do today.