Sirloin pastrami

[africanmeat]

For my sister visit i prepared in advance corned  beef  sirloin

After 2 weeks in the brain washed  it  and  rubbed  it   in b pepper ,garlic powder, coriander rub .

Put in the smoker at 220-230  with  oak wood  till  IT 175  It took 13hours

 it came out real  good but i think brisket is a better cut for pastrami

Thanks for looking

 

[venture]

Looks great, Ahron!

Good luck and good smoking.

 

[scarbelly]

Looks great Ahron - I bet it was mighty tasty  

 

[daveomak]

Ahron, evening.... My T fine looking......  You must really like your sister...  Dave

 

[davidhef88]

Looks great. Thinking of doing one soon.  

 

[venture]

Somebody on this site did a tri tip pastrami.

Expensive cut of meat for that purpose, but it got me to thinking how good it might be?  I have toyed with the idea of a bottom round.  So many things to try!

Good luck and good smoking.

 

[africanmeat]

 Thanks guys 

Dave: i love my sister 

venture i will do it with tri tip is i could get it.