Sirloin End Bonless Pork Roast ?????????

[otis857]

Im gonna expose my newbness here. What do you mean by SPOG? I bet I'll say DUH when you tell me, but for now Im clueless.

 

[rbranstner]

Im gonna expose my newbness here. What do you mean by SPOG? I bet I'll say DUH when you tell me, but for now Im clueless.

Salt, Pepper, Onion & Garlic powder??????????

 

[raptor700]

Salt, Pepper, Onion & Garlic powder??????????

  That's right   

It's great on poultry too, my neighbor (fpnmf) will attest to that.

He makes the best smoked chicken with SPOG on it.

 

[otis857]

I was right, I did say DUH and then wiped the egg off my face. Thats my default go to mix as well, but I never heard it called SPOG. Oh well, Live & learn

 

[JckDanls 07]

LOL.. and you thought you were to old to learn new things..

 

[venture]

We use that cut a lot.  Ours usually come in about 2 lbs each, boneless.  On sale, often less than. $2 per LB.  It is a great cut, but not for pulling.  Very tender and juicy for a lean cut.  The roast ideas you have been given are spot on.  We also slice, pack and freeze for economical chops.  Works well for a canadian bacon, too.  I think you will be very happy with it if you follow the advice these guys offered.

Good luck and good smoking.