Sirlion Roast

[bigfurmn]

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• bigfurmn
• Jun 12, 2016

Got the day off work some how today so decided to do some smoking... Meat and cigars. 10lb sirloin roast with my new amazen oval tube loaded with pit masters choice. Olive oil and then salt garlic and onion powder with some Brazilian steakhouse to top it off .

 

[millerbuilds]

Sounds good!

Smoke ON!
 

- Jason

 

[bigfurmn]

Two hours in and up to 105. And first cigar done. Pulled at 140 and topped with blue cheese. Will have q view shortly.

 

[bigfurmn]

Todd at A-maze-n came up with the best addition for the MES 40 2.5. I used the a-maze-n pellet smoker and the new oval tube pellet smoker. The maze went out shortly after being put in. The tube is still going very strong!

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• bigfurmn
• Jun 12, 2016

 

[b-one]

:nana2: waiting to see some money shots!

 

[bigfurmn]

:nana2: waiting to see some money shots!

Patients my friend... They are coming!!!! It's covered with the blue cheese melting over it.

 

[nsoutdoorsman1]

Mmmmmmmmblue cheese roast[emoji]128523[/emoji]

 

[bigfurmn]

Money shot!

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• bigfurmn
• Jun 12, 2016

 

[b-one]

Looks tasty!:drool

 

[bigfurmn]

It is very good! Everyone should have some.

 

[SmokinAl]

Looks delicious!

Nice job!

Al

 

[bigfurmn]

Looks delicious!

Nice job!

Al

Thank you. Came out better than I could have hoped.