A successful salmon smoke.
I used Dutch's Maple Glaze and just threw in a chunk of cherry wood on my electric Brinkmann. Went on at 11pm and came off just after 1am. I mopped the glaze sauce on about every 45 minutes.
I didn't brine the fish and have never really considered doing that. I see others suggesting it though so next time I will try a brine.
I used Dutch's Maple Glaze and just threw in a chunk of cherry wood on my electric Brinkmann. Went on at 11pm and came off just after 1am. I mopped the glaze sauce on about every 45 minutes.
I didn't brine the fish and have never really considered doing that. I see others suggesting it though so next time I will try a brine.